To make a single serving of this mug cake, use 1 egg, 2 tablespoons lemon juice, the zest of 1/4 a lemon, 2 tablespoons cream, 2 tablespoons coconut flour, 1 packet stevia, a tiny bit of salt, and tiny bit of baking soda (small pinch of each). Place in a mug or a 6-ounce ramekin. Microwave for 1:30 on high, or bake as directed for the full batch. The nutrition values for the individual cake haven't been calculated.
Recipe by Cara Comini of Health Home and Happiness. Visit us at healthomeandhappiness.com