Creamy Homemade Ranch Dressing with Dried Chives
This easy ranch dressing tastes better than store-bought! It passes the taste test for even picky kids.
Easy, GAPS, Gluten Free, Paleo
diced (or 1 tablespoon dried onion)
Dash freshly ground black pepper
milk kefir or coconut milk
Use a fork to stir the chives, parsley, garlic, onion, black pepper, and sea salt into the mayonnaise.
Add kefir (or coconut milk if dairy free) to reach desired consistency. Cover and chill at least an hour, it’s better the next day.
This keeps for 6 days without the kefir, 14 days with it (the probiotic activity helps keep it fresh). Do not freeze, mayonnaise-based sauces do not hold up well in the freezer.
Recipe by Cara Comini of Health Home and Happiness. Visit us at healthomeandhappiness.com