Greek Turkey Burgers with Coconut-Dill Sauce
Suitable for the GAPS, SCD, or Paleo diets- these turkey burgers have so much flavor you'll be sure to not miss the bread at all.
For the turkey burgers:
or Anaheim chili, finely diced
plus more to grease the skillet
For the Coconut-Dill Dressing:
can full fat or light coconut milk
Preheat griddle over medium heat.
Mix the turkey, chopped mint, paprika, cinnamon, pepper, salt, and 3 tablespoons avocado oil.
Form into patties 4 inches across and 3/4 inch thick.
Grease the griddle with avocado oil and grill burgers in batches, 3 minutes on each side.
Remove from heat and freeze in a single layer on a cookie sheet, then transfer to a gallon zip-top bag once frozen.
For the dressing: Mix all ingredients. Store covered in the fridge up to 10 days.
Reheating instructions: From frozen, heat over med-low heat for 5 mins on each side, top with dressing, and enjoy!
Recipe by Cara Comini of Health Home and Happiness. Visit us at healthomeandhappiness.com