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Cinnamon Roll Almond Flour Muffins
These sweet little muffins have a honey-cinnamon topping and mix together quickly in the morning. Perfect for dessert or a special breakfast treat.
Course
Dessert
Cuisine
GAPS, Gluten Free, Paleo, SCD
Prep Time
15
minutes
Cook Time
15
minutes
Total Time
30
minutes
Servings
12
Author
Cara Comini
Ingredients
1-1/2
cups
blanched almond flour
3
tablespoons
coconut flour
¼
teaspoon
sea salt
1/3
cup
coconut oil
¼
cup
honey or date paste
5
eggs
For The Topping
¼
cup
honey or date paste
2
teaspoons
ground cinnamon
Instructions
Combine the muffin ingredients, mixing well. Place evenly in well-greased muffin pan. Spoon topping onto muffins
Bake muffins for 15-18 minutes at 350° Fahrenheit.