Grease muffin tin with coconut oil or use cupcake liners. If using cupcake liners, drop approx 1/4 teaspoon coconut oil in the bottom of each liner and place in the oven while combining ingredients- the oil will wick up the liner to grease it.
In a food processor, blender, or in a bowl with a whisk, combine all ingredients, using a spatula to scrape the sides of the bowl to make sure the coconut flour is mixed in well. Spoon batter into muffin cups evenly, filling 3/4 full.
Bake cupcakes for 20 minutes or until a toothpick inserted into the center of one comes out clean.
Perfect Chocolate Cupcakes Made with Coconut Flour (GAPS Friendly)
Amount Per Serving (1 cupcake)
Calories 178Calories from Fat 99
% Daily Value*
Saturated Fat 8g40%
Vitamin A 145IU3%
Vitamin C 0.2mg0%
* Percent Daily Values are based on a 2000 calorie diet.
Recipe by Cara Comini of Health Home and Happiness. Visit us at healthomeandhappiness.com