For Garnish: Turkey or beef baconcrumbled Parsley, chopped
Instructions
Toss the cauliflower, carrots, onion, garlic, and stock in a 2-quart slow cooker.
Cook on low for 6 hours or on high for 4 hours.
Add milk, salt, and pepper, then puree with a stick blender until smooth, adding more stock or water if needed to get desired consistency.
Garnish generously with bacon and parsley.
Optional step: If desired, saute onions, carrots, and garlic in a little coconut oil over medium high heat until onions are translucent before adding them all to the crockpot. This adds an extra depth of flavor!