For Garnish: Turkey or beef baconcrumbled Parsley, chopped
Toss the cauliflower, carrots, onion, garlic, and stock in a 2-quart slow cooker.
Cook on low for 6 hours or on high for 4 hours.
Add milk, salt, and pepper, then puree with a stick blender until smooth, adding more stock or water if needed to get desired consistency.
Garnish generously with bacon and parsley.
Optional step: If desired, saute onions, carrots, and garlic in a little coconut oil over medium high heat until onions are translucent before adding them all to the crockpot. This adds an extra depth of flavor!
Recipe by Cara Comini of Health Home and Happiness. Visit us at healthomeandhappiness.com