Combine all ingredients except gelatin in a saucepan over medium heat. Heat until warm through, but not hot. Add gelatin and use a whisk or immersion blender to thoroughly combine fruit and gelatin.
Pour mixture into silicone candy molds or an 8×8-inch glass baking dish. Cover tightly and freeze 15-20 minutes on a level surface of the freezer.
Remove pan or molds from freezer and remove gummies. If using a baking dish, use a spatula to gently loosen the edges and part of the bottom of the gelatin from the sides of the dish. Gently turn it upside down onto a cutting board and let the gelatin fall out. Use a large knife to cut it into squares or strips. Refrigerate any leftovers.
Easy Strawberry-Lemonade Gummies
Amount Per Serving (1 serving)
% Daily Value*
Vitamin C 7mg8%
* Percent Daily Values are based on a 2000 calorie diet.
Recipe by Cara Comini of Health Home and Happiness. Visit us at healthomeandhappiness.com