1cupdried apricotsif you have dried them yourself and they are very crispy, re-hydrate 3/4 cup with 1/4 cup warm water first
1/2teaspoonsea salt only if your nutbutter was unsalted
up to 1/4 cup water
In a food processor pulse dried fruit. Add in peanutbutter, sea salt, and puree. Add coconut and pulse until the dough is dry enough to roll into balls, you may not need the full cup or you may need a bit more. If it gets too dry, add in some water, a tablespoon at a time. With your fingers, pull out walnut-sized pieces of dough, roll into balls, and flatten with your palms to 1/4 inch thick. Place on dehydrator sheet (or on parchment paper on a cookie sheet if baking) close together but not touching.
Dry on high (if your dehydrator has settings) for 6 hours, or bake at 250 degrees for 1 hour.
Recipe by Cara Comini of Health Home and Happiness. Visit us at healthomeandhappiness.com