Preheat oven to 350 degrees. Grease muffin tin with coconut oil or use cupcake liners. If using cupcake liners, drop approx 1/4 teaspoon coconut oil in the bottom of each liner and place in the oven while combining ingredients- the oil will wick up the liner to grease it, a healthier alternative to pressurized baking sprays.
In a food processor, blender, or in a bowl with a whisk, combine all ingredients, using a spatula to scrape the sides of the bowl to make sure the coconut flour is mixed in well. Spoon batter into muffin cups evenly, filling 3/4 full.
Bake cupcakes for 20 minutes or until a toothpick inserted into the center of one comes out clean. Allow to cool and frost with Simple Meringue Frosting if desired! These freeze well and be taken along to birthday parties for your children.
Orange-Vanilla Grain Free Cupcakes
Amount Per Serving (1 cupcake)
Calories 135Calories from Fat 81
% Daily Value*
Saturated Fat 7g35%
Vitamin A 130IU3%
Vitamin C 3.8mg5%
* Percent Daily Values are based on a 2000 calorie diet.
Recipe by Cara Comini of Health Home and Happiness. Visit us at healthomeandhappiness.com