These baked pancakes taste like sourdough because of all the yogurt included in the recipe- It’s great used as ‘sandwich bread’ or just topped with butter as a snack as well. They’re an easy dish for a crowd and less time consuming than flipping individual pancakes. If you’re concerned about soaking the nut flour (I personally skip this step), you can soak the almond flour and yogurt overnight and add in the eggs in the morning.
Net carbs: 4 per serving
Recipe by Cara Comini of Health Home and Happiness. Visit us at healthomeandhappiness.com