Preheat oven to 350°F. Line a baking sheet with parchment paper; set aside.
n a small bowl, combine almond flour, baking soda, and salt.
In a medium bowl, whisk together melted butter and honey until smooth. Add the coconut milk, eggs, and apple cider vinegar, whisking together until well combined.
Using a spoon, stir the dry mixture into the wet mixture until thoroughly combined.
Scoop a large spoonful of batter into your hands and gently roll into a ball about the size of an apricot; repeat until you’ve made
Place the dough balls on a parchment-lined baking sheet two inches apart and gently flatten using the palm of your hand. (If dough is too sticky, refrigerate for about 15 minutes before rolling into balls and flattening.)
Bake about 15 minutes, until golden brown on top and a toothpick inserted into center comes out clean. Serve warm with a drizzle of raw honey or homemade jam.
Grain-Free Southern-Style Biscuits made with Honey
Amount Per Serving (1 g)
Calories 265Calories from Fat 207
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Recipe by Cara Comini of Health Home and Happiness. Visit us at healthomeandhappiness.com