This 'recipe' is really just very simple instructions. We opted to leave these grilled apricots plain, and allow the complex sweet-tart flavors of fruit come through without distraction.
Course
Dessert
Cuisine
GAPS, Gluten Free, Paleo
Prep Time5minutes
Cook Time4minutes
Total Time9minutes
Servings4halves
Calories26kcal
AuthorCara Comini
Ingredients
6apricots
Optional: 1 teaspoon avocado oil
Instructions
Preheat grill to medium-high heat for at least 10 minutes. If you aren't grilling anything else, one burner is all you need to light.
As the grill heats, rinse apricots and cut in half. Remove pits.
If your grill isn't well-seasoned, brush the cut side of the apricots with oil to prevent sticking.
Place apricots cut-side down on the grill.
Close cover, and cook for 2-3 minutes. Check to see if there are grill marks on on the fruit, if not, continue watching as you cook for a few minutes longer.
Use a thin metal spatula (I like this one) to flip with the cut side up.
Cook on the other side for about a minute, or until heated through.
Transfer to the top rack of your grill as you wait for everything else to finish cooking if desired.
Enjoy!
Recipe Notes
Nutrition information omits optional oil.
Nutrition Facts
Sweet & Tangy Simple Grilled Apricots
Amount Per Serving (3 g)
Calories 26
% Daily Value*
Carbohydrates 6g2%
Fiber 2g8%
Sugar 4g4%
Protein 1g2%
* Percent Daily Values are based on a 2000 calorie diet.