Coconut oil must be very soft or melted to not separate from the coconut cream while it is chilled.
Some lime juice will not be absorbed, and will be at the bottom of the bowl after chilling. This is to be expected and does not change the recipe.
Cookie scoop linked holds approx 1 tablespoon, which will make approx 20 fat bombs from this recipe.
It sounds weird, but if you leave out the stevia or honey, these fat bombs are delicious in salted beef stock! Coconut makes the broth really rich and creamy, like a creamy soup, and the lime gives just a little acidity to brighten it. Learn how broth boosts your health when you're eating low carb/keto here.
Recipe by Cara Comini of Health Home and Happiness. Visit us at healthomeandhappiness.com