Gluten-Free Apple Latkes (Paleo, GAPS, SCD)
almond flour OR 1/4 cup coconut flour
Coconut oil to fry
Heat 1 tablespoon of coconut oil in a skillet over medium heat.
Mix grated apple, almond or coconut flour, honey, eggs, cinnamon, and sea salt, making sure to break up any clumps of almond or coconut flour.
Spoon 1 tablespoon at a time of latke batter into oil, fry for a couple minutes on the first side, or until set and can easily be flipped with a spatula, then another minute on the other side.
Serve warm, topping with yogurt and additional cinnamon if desired
Recipe by Cara Comini of Health Home and Happiness. Visit us at healthomeandhappiness.com