If you only want a few caramel apples, you still need to make the full batch of caramel or it won't be deep enough to dip your apples in and will cool too quickly. Pour the remaining caramel in lollipop molds and make caramel lollipops. Store lollipops in the fridge (in a container lined with parchment) for up to 3 months. Lollipops last much longer than caramel apples, due to not having the apple center :)
Recipe by Cara Comini of Health Home and Happiness. Visit us at healthomeandhappiness.com