6– 8 ounces of fresh or frozen blueberriesorganic if possible
Instructions
Puree the bananas in a food processor or blender, then add the eggs and continue to process until well mixed. Add honey, oil, and vanilla. Blend well. Add flour, baking soda and salt and blend until smooth. Pour batter into a mixing bowl and add the blueberries, stirring well.
Grease a 9x13 pan and line it with parchment paper. Pour batter into the pan and bake at 325 degrees Fahrenheit for 30 minutes. Check the bars to see if the top is getting too brown at this point. If it is, cover it with tin foil then continue to bake the bars for 10 more minutes.