Delicious Overnight Sea Salt and Caramel Coconut Chia Pudding
Dates are the key ingredient to getting this delicious and simple no-cook pudding to taste like caramel!
dairy free, Egg Free, GAPS, Gluten Free, Paleo
can full fat coconut milk
whole black chia seeds
Cover dates with hot water in your blender container. Allow to sit for a minute to absorb the water (start with 1/2 cup and add another 1/4 cup at the end if too thick).
Puree dates and water until a smooth paste forms.
Add in coconut milk, chia seeds, vanilla, and sea salt and puree.
Pour into one large bowl or 6 small custard cups.
Cover, and chill overnight.
Will keep one week in the refrigerator, covered.
Recipe by Cara Comini of Health Home and Happiness. Visit us at healthomeandhappiness.com