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Rich Chocolate Ganache Tart - Gluten Free, GAPS Friendly
This rich chocolaty tart does not require any baking, but be sure to allow time to chill before serving.
Prep Time 20 minutes
Total Time 20 minutes
Servings 8
Ingredients
- Ingredients for Crust:
- 3/4 cup cocoa powder find cocoa powder here
- 3/4 cup almond flour find almond flour here
- 1/2 cup coconut cream from the top of a can of coconut milk Natural Valuehas cream that is easily separated from the watery part of the coconut milk.
- 1 teaspoon vanilla
- 1/4 teaspoon sea salt
- Ingredients for Chocolate Filling:
- 1 cup cocoa powder
- 1/2 cup honey
- 1/2 teaspoon cinnamon
- 1 pinch sea salt
- 1 cup coconut cream from the top of a can of full fat coconut milk
Instructions
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Directions for Crust:
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Mix all ingredients and press into a 9-inch tart pan. Cover with plastic wrap and chill for at least one hour before filling.
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Directions for Ganache:
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Mix all ingredients well with a mixer or food processor. Pour into the crust and chill, covered, for 2+ hours before serving. Can be made a day ahead.