Coconut Flour Bread Recipe (GAPS, SCD, Paleo)

Delightful coconut flour bread recipe that can be made sweet or savory.

Course Side

Cuisine GAPS, Paleo, SCD

Keyword coconut flour bread recipe

Prep Time 10 minutes

Cook Time 40 minutes

Total Time 50 minutes

Servings 12 slices

Calories 121 kcal

Author Cara Comini

6 eggs
1/3 cup butter ghee, or coconut oil, soft or melted
1/3 cup applesauce or date paste for sweeter bread or 1 medium onion, pureed, for savory bread
2 tablespoons honey find honey here
1/2 teaspoon sea salt find sea salt here
3/4 cup coconut flour find coconut flour here

Grease 1 standard sized loaf pan or 2 mini loaf pans well with butter, ghee, or coconut oil or line with parchment paper.
Mix all ingredients until there are no lumps.
Pour the batter into bread pan, filling ¾ full if dividing between multiple mini bread pans.
Bake in preheated oven at 350 degrees for 40 minutes for a standard sized loaf, or 25 minutes for mini loaves.
Cooking time may vary as loaf pans vary in size; bread is done when a knife inserted into the middle comes out clean.
Allow to cool before trying to remove bread from pan.
To remove, gently run a butter knife around the outside edges, between the bread and the pan. Flip the bread pan over a plate and (hopefully) it will come out all in one piece.
Turn right side up, slice as desired, and store, covered, in the fridge.

New to cooking with coconut flour?Read this first!

Nutrition Facts

Coconut Flour Bread Recipe (GAPS, SCD, Paleo)

Amount Per Serving (1 slice)

Calories 121 Calories from Fat 72

% Daily Value*

Fat 8g12%

Saturated Fat 4g20%

Cholesterol 95mg32%

Sodium 189mg8%

Potassium 35mg1%

Carbohydrates 8g3%

Fiber 2g8%

Sugar 4g4%

Protein 3g6%

Vitamin A 275IU6%

Calcium 14mg1%

Iron 0.6mg3%

* Percent Daily Values are based on a 2000 calorie diet.