Grease 1 standard sized loaf pan or 2 mini loaf pans well with butter, ghee, or coconut oil or line with parchment paper.
Mix all ingredients until there are no lumps.
Pour the batter into bread pan, filling ¾ full if dividing between multiple mini bread pans.
Bake in preheated oven at 350 degrees for 40 minutes for a standard sized loaf, or 25 minutes for mini loaves.
Cooking time may vary as loaf pans vary in size; bread is done when a knife inserted into the middle comes out clean.
Allow to cool before trying to remove bread from pan.
To remove, gently run a butter knife around the outside edges, between the bread and the pan. Flip the bread pan over a plate and (hopefully) it will come out all in one piece.
Turn right side up, slice as desired, and store, covered, in the fridge.