Mix ground beef, pepper, salt, seasoning and garlic in a bowl. On a cookie sheet or in a large glass dish, pat meat into a ‘pizza crust’. Top with tomato sauce and vegetables then top with cheese.
Bake at 400 degrees Fahrenheit for 30 minutes, or until the meat is cooked through and cheese is melted. Allow to cool for 5 minutes then slice into wedges.
Dairy-free: Omit cheese – eating slices of meatza is still fun anyway!
Nutrition Facts
Meatza
Amount Per Serving (1 serving)
Calories 838Calories from Fat 576
% Daily Value*
Fat 64g98%
Saturated Fat 28g140%
Cholesterol 211mg70%
Sodium 1091mg45%
Potassium 1004mg29%
Carbohydrates 8g3%
Fiber 2g8%
Sugar 4g4%
Protein 54g108%
Vitamin A 2500IU50%
Vitamin C 48mg58%
Calcium 494mg49%
Iron 5.9mg33%
* Percent Daily Values are based on a 2000 calorie diet.