This delicious soup can be made all from scratch, or you can whip it up quickly using pre-made broth, a can of pumpkin, and a can of coconut milk!
Crush garlic, and combine all ingredients in a medium saucepan.
Heat soup over medium-low heat for 10-20 minutes, stirring with a wooden spoon every few minutes. Cover with a lid to speed the heating, remove lid to stir.
Serve and enjoy!
Leftovers can be kept in the fridge for 5 days. Mason jars work really well for storing soup leftovers, and soup can be re-heated in the microwave right in the glass mason jar (remove the lid).
Garnish with a drizzle of reserved coconut milk and flat parsley leaves or sprinkle of roasted hulled pumpkin seeds if desired.
Recipe by Cara Comini of Health Home and Happiness. Visit us at healthomeandhappiness.com