This taco soup is so yummy and fast to put together! It uses ranch dressing, cream cheese, and all your favorite taco toppings.
Melt butter in the bottom of a small stock pot or in the instant pot on saute mode, medium heat. As the butter melts, peel and chop the onion, then add to the melted butter. Stir onions occasionally, and when they start to become translucent, add the ground beef and taco seasoning.
Brown ground beef, then add in the diced tomatoes. Stir in the broth and mix well. Simmer 20-30 minutes.
Stir in the ranch dressing and cream cheese and allow cream cheese to melt, another 5 minutes. Add salt and pepper to taste. Serve, garnishing with cheddar cheese, sour cream, sliced green onions, olives, cilantro, and avocado.
7 grams net carbs per serving.
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Recipe by Cara Comini of Health Home and Happiness. Visit us at healthomeandhappiness.com