Combine almond flour, coconut flour, eggs, sweetener, water, apple cider vinegar, baking soda, sea salt, and optional xanthan gum in a blender and blend until smooth, adding more water or liquid as needed until batter is pourable and slightly thicker than buttermilk.
Allow the batter to set as the waffle maker preheats (at least 5 minutes). Preheat waffle maker to medium-high if yours has a setting.
Use cooking spray (we like avocado oil) or butter to grease the waffle maker- do not skip this step even if your waffle maker claims ‘non stick’!
Pour waffle batter in the waffle maker, evenly over the middle 50%. The batter will expand out when closed. Allow to rest on the bottom before closing about 20 seconds.
Close and cook as usual. The amount of waffles made and the amount of batter per waffle will depend on the size of your waffle maker.
Re-grease waffle maker with spray every 2-3 waffles.
Recipe Notes
4 g net carbs per 1/8th of the recipe. Makes 8 servings.
Nutrition Facts
Keto Waffles
Amount Per Serving (1 waffle)
Calories 198Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 2g10%
Cholesterol 122mg41%
Sodium 350mg15%
Potassium 45mg1%
Carbohydrates 9g3%
Fiber 5g20%
Sugar 1g1%
Protein 9g18%
Vitamin A 180IU4%
Calcium 63mg6%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.