Combine almond flour, coconut flour, eggs, sweetener, water, apple cider vinegar, baking soda, sea salt, and optional xanthan gum in a blender and blend until smooth, adding more water or liquid as needed until batter is pourable and slightly thicker than buttermilk.
Allow the batter to set as the waffle maker preheats (at least 5 minutes). Preheat waffle maker to medium-high if yours has a setting.
Use cooking spray (we like avocado oil) or butter to grease the waffle maker- do not skip this step even if your waffle maker claims ‘non stick’!
Pour waffle batter in the waffle maker, evenly over the middle 50%. The batter will expand out when closed. Allow to rest on the bottom before closing about 20 seconds.
Close and cook as usual. The amount of waffles made and the amount of batter per waffle will depend on the size of your waffle maker.
Re-grease waffle maker with spray every 2-3 waffles.
4 g net carbs per 1/8th of the recipe. Makes 8 servings.
Amount Per Serving (1 waffle)
Calories 198Calories from Fat 126
% Daily Value*
Saturated Fat 2g10%
Vitamin A 180IU4%
* Percent Daily Values are based on a 2000 calorie diet.
Recipe by Cara Comini of Health Home and Happiness. Visit us at healthomeandhappiness.com