Optional: Pure stevia or monk fruitto taste, start with 1/16th teaspoon and adjust as needed *see note above about stevia and monk fruit on GAPS*
Instructions
To easily peel ginger, use a spoon to rub off the skin.
Simmer ginger root ‘coins’ in water for 15 minutes to make a strong tea. Cool tea to room temperature, right in the sauce pan. You should have about 3 cups of tea, accounting for evaporation.
Use a whisk or fork to mix gelatin into cooled tea. At this point if you’d like to, you can add the stevia or monkfruit as well (see note below).
Allow tea to absorb gelatin for at least 5 minutes, then stir again. Heat gently over medium-low heat until all gelatin melts. Pour melted gelatin/tea mixture into silicone molds, or a dish that you can keep in the fridge. Allow to come to room temperature, and then transfer to the fridge to solidify for at least 4 hours. Store in a covered container in the fridge.
Enjoy these gut-nourishing antiinflamatory treats as desired!