Once cream cheese is melted, stir in 1/4 of the cheese at a time, continuing to stir, melting completely before adding in more cheese. If desired, reserve 1/4 of the cheese to top the casserole. Use up to 1/4 water as needed to thin.
In a large mixing bowl, place drained cauliflower and cover with the cheese sauce. Stir gently with a large spoon. Pour the cauliflower-cheese mixture into the prepared pan to bake.
Bake uncovered for 25 minutes, or until heated through and starting to turn golden brown around the edges. Enjoy!
This dish is delicious re-heated as well.
Recipe by Cara Comini of Health Home and Happiness. Visit us at healthomeandhappiness.com