Fill 1 or two 9x13 inch glass dishes with 1 inch of water for the water bath. Place in the oven and preheat oven to 350*.
Mix all ingredients in a blender or food processor to a smooth puree. Fill custard cups (or ovenproof cups such as mason jars) half full with custard mixture. Once the oven has preheated, gently set the cups in the water. Bake in the water bath for 30-45 minutes or until custard is mostly set but still soft in the center.
Remove carefully with oven mitts or crack the oven door and allow to cool in the oven, removing when cool. Serve warm, or cover with plastic wrap to store in the fridge and serve cool.
Amount Per Serving (1 serving)
Calories 233Calories from Fat 144
% Daily Value*
Saturated Fat 12g60%
Vitamin A 260IU5%
Vitamin C 3.3mg4%
* Percent Daily Values are based on a 2000 calorie diet.
Recipe by Cara Comini of Health Home and Happiness. Visit us at healthomeandhappiness.com