These 'chaffles' - cheese and egg waffles - are a fantastic keto or carnivore diet hack! They are easy to make, versatile, and can be reheated in the toaster!
Preheat waffle iron well.
As waffle iron preheats, mix the eggs and cheese with a fork.
Pour 2 tablespoons (about 1/4 the 'batter') onto the mini waffle maker. Be careful not to overfill, the egg will expand as it cooks!
Close waffle maker and cook for 3-4 minutes. If the waffle doesn't easily release, cook for an additional 60-90 seconds until it releases from the waffle maker easily.
Enjoy your fresh hot chaffle and repeat with the remaining batter!
Recipe by Cara Comini of Health Home and Happiness. Visit us at healthomeandhappiness.com