This 3-ingredient cheese sauce is made on the stovetop in minutes and uses just three ingredients: Cream, Cream Cheese, and Cheddar Cheese! Whip it up the next time your steak gets a little over done, you need something creamy to add to your veggies, or you're looking for a cheesy dip this is your new go-to recipe!
Place cream cheese and cream in a saucepan. Turn heat to medium-low and cook, stirring and scraping the bottom to prevent scorching every few minutes, until cream cheese is melted - about 7 minutes total.
As the cream cheese melts, grate the cheese.
Once the cream and cream cheese are warm, keep on medium-low heat, and add grated cheese 1 large pinch (about 1 tablespoon) at a time, stirring between each addition, until half the cheese is mixed in with the cream.
Continue cooking over medium-low heat, allowing the cheese to melt, another 3 minutes. Next, add in the rest of the cheese all at once and stir gently, being sure to scrape the bottom. Turn heat to low, or turn heat off if using an electric burner that will remain hot for a few more minutes.
Allow the second half of the cheese to melt for another few minutes, or leave up to 20 minutes before serving. Give a good stir again to mix all the cheese into the sauce again before serving and enjoy!
Recipe by Cara Comini of Health Home and Happiness. Visit us at healthomeandhappiness.com