These are like candy on the carnivore diet! So good, and they cook quickly in the oven. For packing lunch, they can be kept warm in a thermos.
8large sea scallops
4slicesthin baconApplegate or ButcherBox bacon are good thickenesses
Preheat oven to 425*F and line a baking sheet with parchment paper. Cut bacon in half crosswise. Precook bacon for 3-4 minutes flat on the parchment. As the bacon cooks, pat scallops dry with paper towels and set aside.
Once bacon has cooled until it’s cool enough to touch, wrap bacon around each scallop and secure with a toothpick.
Place on baking sheet, and repeat with the remaining scallops. Bake for 12 minutes and then serve warm.
Amount Per Serving (1 serving)
Calories 225Calories from Fat 162
% Daily Value*
Saturated Fat 6g30%
* Percent Daily Values are based on a 2000 calorie diet.
Recipe by Cara Comini of Health Home and Happiness. Visit us at healthomeandhappiness.com