Open the elderberry capsules, and put the contents of the capsules in a sauce pan, discard the actual capsule.
Combine all ingredients in a small sauce pan, mix well with a fork. Allow to sit for a minute or two for the gelatin to absorb the liquid.
Heat gelatin mixture over medium heat until gelatin turns clear, stirring every few minutes, about 5-10 minutes.
Pour hot gelatin mixture into loaf pan, allow to cool down to room temp on the counter so you don't warm up your fridge too much, then cover with plastic wrap and allow to chill in the fridge.
Recipe by Cara Comini of Health Home and Happiness. Visit us at healthomeandhappiness.com