Use a clean towel dipped in vinegar to wipe the rim of each filled jar. Top with lids and screw on bands until firmly secured but not over tightened. As tight as you can get them without really forcing anything is just fine.
Place hot jars in hot canner and secure lid on canner. Turn heat to high.
Pressure: Under 1,000 feet 10 lbs Over 1,000 feet 15 lbs
Time: Pint jars 20 minutes, quart jars 25 minutes. *If mixing pint and quart jars, process all for the longer time
Recipe by Cara Comini of Health Home and Happiness. Visit us at healthomeandhappiness.com