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Gluten-Free Green Bean Casserole (GAPS, Paleo)
Course
Side Dish
Cuisine
GAPS, Gluten Free, Paleo, SCD
Prep Time
20
minutes
Cook Time
1
hour
Total Time
1
hour
20
minutes
Servings
6
-8
Author
Cara Comini
Ingredients
1
lb
green beans
1
cup
cream of mushroom soup
find recipe here
¾
cup
blanched
finely ground almond flour (or finely ground crispy nuts)
½
cup
thinly sliced onion
2
tbsp
melted butter
Replace with palm shortening for dairy-free option.
1
tsp
salt
divided
¼
tsp
garlic powder
Instructions
Preheat oven to 350°.
In a large bowl, combine butter, almond flour, and ½ tsp salt and stir.
Toss the onion slices in the mixture to coat them.
Place the green beans, remaining salt, and cream of mushroom soup in an 8 X 8 baking dish and stir.
Top green beans with onion mixture, then cover and bake for 30 minutes.
Remove the cover and bake for 20-30 minutes longer, until almond flour becomes brown and slightly crispy.