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Cinnamon Roll Almond Flour Muffins

These sweet little muffins have a honey-cinnamon topping and mix together quickly in the morning. Perfect for dessert or a special breakfast treat.
Course Dessert
Cuisine GAPS, Gluten Free, Paleo, SCD
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 12
Author Cara Comini

Ingredients

  • 1-1/2 cups blanched almond flour
  • 3 tablespoons coconut flour
  • ¼ teaspoon sea salt
  • 1/3 cup coconut oil
  • ¼ cup honey or date paste
  • 5 eggs
  • For The Topping
  • ¼ cup honey or date paste
  • 2 teaspoons ground cinnamon

Instructions

  1. Combine the muffin ingredients, mixing well. Place evenly in well-greased muffin pan. Spoon topping onto muffins
  2. Bake muffins for 15-18 minutes at 350° Fahrenheit.
Nutrition Facts
Cinnamon Roll Almond Flour Muffins
Amount Per Serving (0 g)
Calories 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 0mg 0%
Total Carbohydrates 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
* Percent Daily Values are based on a 2000 calorie diet.