Preheat oven to 350* F. If using a stoneware muffin pan, line with parchment liners and then drop a bit of tallow in each liner before pre-heating. Preheat muffin pan, liners, and bit of tallow to melt - this will prevent the muffin from sticking to the pans.
If you don't want to use liners, soften the tallow a little bit and grease each muffin cup well.
Bake at 350* for 20-30 minutes, or until a knife inserted comes out clean.
Recipe by Cara Comini of Health Home and Happiness. Visit us at healthomeandhappiness.com