This dairy-free low-carb porridge is cooked into a comforting and easy breakfast.
In a small saucepan, gently mix all ingredients other than the vanilla and almond butter with a fork. This can be done the night before and chilled in the fridge, covered, if desired.
Simmer over medium-low heat for 3-5 minutes or until porridge is creamy and oatmeal-like in consistency.
Remove from heat, stir in vanilla, and then serve. Top individual bowls with almond butter as desired.
3 grams net carb per serving