This cool savory treat is fun to eat, full of probiotics, and you may be surprised that you actually enjoy it!
In a cold saucepan, combine pickle juice and gelatin. Do not heat yet. Let the gelatin absorb the liquid for 5 minutes and mix again, breaking up any clumps.
Over medium-low heat, gently heat gelatin-pickle juice combination until the mixture is clear. Stir occasionally, and take care not to heat above what is comfortable to touch (about 115 degrees) because that temperature will kill the probiotics.
Pour into a glass dish or jello molds, dropping optional pickle slices in after the mixture has been placed into molds.
Chill at least 6 hours, or overnight. Slice with a sharp knife. Keep covered in the fridge for up to 1 week.
Recipe by Cara Comini of Health Home and Happiness. Visit us at healthomeandhappiness.com