This recipe was developed to hide the color of BOO (Black Oxygen Organics) but is delicious, though less healing, without the BOO addition as well!
In a medium glass mixing bowl, melt chocolate chips by microwaving 45 seconds, stirring every 15 seconds.
Add room-temperature (not melted) butter, nutbutter, and Black Oxygen powder.
Mix with a fork until throughly combined.
Scoop evenly into 24 silicone candy molds, OR line a 8x8 square pan with parchment paper and spread evenly into the pan.
Freeze for 1 hour. If using the 8x8 pan, use the parchment to lift out set fat bomb block, and cut into 24 pieces (6x4).
Store covered in the freezer, and enjoy frozen. These aren't too hard to eat when frozen.
Recipe by Cara Comini of Health Home and Happiness. Visit us at healthomeandhappiness.com