Cinnamon Roll Pullaparts Made with Almond Flour (Paleo, GAPS)
Almond flour dough with a honey-butter caramel glaze is the perfect special holiday breakfast.
GAPS, Paleo, SCD
to grease pan
Use butter to grease a 9 inch round cake pan and line the bottom of it with parchment paper.
In a small saucepan, melt butter and honey, and then bring it to a boil over medium heat.
Let it boil for 5 minutes, until it turns into caramel.
Pour mixture into the greased pan and sprinkle it with pecans.
Combine dough ingredients in a medium-sized bowl. The dough should become stiff.
Drop heaping tablespoons of it onto the hot caramel and pecans and sprinkle with cinnamon. Flatten each roll slightly.
Bake rolls at 325 degrees Fahrenheit for 30 minutes. Toothpick inserted into a roll should come out clean, and the center of the rolls should seem firm.
Loosen the edges of the dough with a spatula then invert the cake pan onto a serving plate.
Recipe by Cara Comini of Health Home and Happiness. Visit us at healthomeandhappiness.com