This elk meatloaf uses applesauce to tenderize the elk meat. It is sure to soon be a family favorite! I like to serve this with homemade mashed potatoes and sauteed green beans. The leftovers are fantastic, so I'll often make this on Sunday nights before busy weeks.
Keto: Use erythritol in place of the sugar and pureed onion in place of the applesauce.
Recipe by Cara Comini of Health Home and Happiness. Visit us at healthomeandhappiness.com