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Elk Meatloaf

Home » Game Meat » Elk Meatloaf
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Elk Meatloaf

Keyword: elk meatloaf
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 6 servings
Calories: 505 kcal
Author: Cara

This elk meatloaf uses applesauce to tenderize the elk meat. It is sure to soon be a family favorite!  I like to serve this with homemade mashed potatoes and sauteed green beans.  The leftovers are fantastic, so I’ll often make this on Sunday nights before busy weeks. 

Print

Ingredients

  • 1 cup apple sauce divided
  • 1/2 yellow onion diced
  • 1 teaspoon salt
  • 1 tablespoon prepared mustard
  • 1 teaspoon freshly ground black pepper
  • 1 cup bread crumbs
  • 2 pounds ground elk meat
  • 1 stalk celery finely diced
  • 2 eggs
  • 1 cup sugar or other natural sweetener
  • 1 tablespoon apple cider vinegar

Instructions

  1. Preheat oven to 350* F and grease a pan.
  2. Combine bread crumbs, half the apple sauce, onion, salt and pepper, mustard, eggs, and elk. Throughly combine.
  3. Shape into a loaf size, in a 8×8 or 9×13 pan, greased. Press an indentation in the top to fill with the sugar-applesauce mixture.
  4. Combine the sugar or other sweetener, and other half the apple sauce along with a squirt of mustard and vinegar. Pour sugar mixture in the indentation in the elk meat.
  5. Bake for 1 hour.

Recipe Notes

Keto: Use erythritol in place of the sugar and pureed onion in place of the applesauce.

Nutrition Facts
Elk Meatloaf
Amount Per Serving (1 serving)
Calories 505 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 5g25%
Cholesterol 154mg51%
Sodium 690mg29%
Potassium 585mg17%
Carbohydrates 52g17%
Fiber 1g4%
Sugar 38g42%
Protein 37g74%
Vitamin A 90IU2%
Vitamin C 1.1mg1%
Calcium 61mg6%
Iron 5.5mg31%
* Percent Daily Values are based on a 2000 calorie diet.

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About Cara

Cara is the main author here at Health Home and Happiness. She loves the health and energy that eating well and playing well provides and has a goal to share what she's learned with as many families interested in making healthy changes as possible.

She helps other families achieve health in simple steps through healing their gut with the GAPS Diet and helps them stock their freezer for busy days with the Allergy-Friendly Afternoon Freezer Cooking Class.

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