


Sous Vide Cooking for Perfect Steak and Roast Every Time
Do your steaks turn out perfect each time? Are your grassfed roasts melt-in-your mouth tender? Chicken always cooked through but never dry? If you’re looking for an easy way to cook meat, even typically tough cuts, to tender perfection then sous vide cooking is...
Bacon Cheeseburger Casserole
“I LOVE casserole!” My 5-year-old exclaimed when he saw this come out of the oven last week. Not something uttered by many young children’s mouths, but this casserole is an exception! A staple all winter long, this Bacon Cheeseburger Casserole is...Elk Meatloaf
Elk Meatloaf This elk meatloaf uses applesauce to tenderize the elk meat. It is sure to soon be a family favorite! I like to serve this with homemade mashed potatoes and sauteed green beans. The leftovers are fantastic, so I’ll often make this on...
Montana-Style Fried Walleye Patties
Every year our family took a trip Southern California to visit my grandparents, where they would treat us to a dinner out at Newport Beach’s Crab Cooker. My grandmother would order a G&T and always the Crab Cakes. That tradition inspired a new...