Who says that just because you’re grain free, or even dairy free, that you have to give up pizza? The sweet-rich tomato sauce topped with all the traditional pizza toppings is the best part anyway! Indulge as often as you like, and carry on the homemade pizza night tradition with this Meatza.
Pizza is now a health food!
Ingredients
- 2 pounds ground beef
- ½ teaspoon ground black pepper
- ½ teaspoon sea salt ground
- 1 teaspoon Italian seasoning
- 1-3 cloves garlic crushed
- ½ cup tomato sauce
- 3-4 mushrooms sliced
- ½ onion diced
- 1 bell pepper sliced
- 1 tomato sliced (optional)
- 1 cup spinach shredded (optional)
- 1/3 cup olives sliced (optional)
- 2 cups Monterey Jack cheese shredded (optional)
Instructions
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Mix ground beef, pepper, salt, seasoning and garlic in a bowl. On a cookie sheet or in a large glass dish, pat meat into a ‘pizza crust’. Top with tomato sauce and vegetables then top with cheese.
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Bake at 400 degrees Fahrenheit for 30 minutes, or until the meat is cooked through and cheese is melted. Allow to cool for 5 minutes then slice into wedges.
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Dairy-free: Omit cheese – eating slices of meatza is still fun anyway!
Nutrition Facts
Meatza
Amount Per Serving (1 serving)
Calories 838
Calories from Fat 576
% Daily Value*
Total Fat 64g
98%
Saturated Fat 28g
140%
Cholesterol 211mg
70%
Sodium 1091mg
45%
Potassium 1004mg
29%
Total Carbohydrates 8g
3%
Dietary Fiber 2g
8%
Sugars 4g
Protein 54g
108%
Vitamin A
50%
Vitamin C
58.2%
Calcium
49.4%
Iron
32.5%
* Percent Daily Values are based on a 2000 calorie diet.
This recipe is from my Grain Free Meal Plan, where Friday night is still pizza night! Click here to see more delicious recipes and buy the downloadable/printable files!
