Home Canned Ground Beef
Ground beef is a staple in so many recipes, and canning your own makes these dishes so fast to cook up! I stock up on grassfed ground beef from ButcherBox when they have a ‘blast’ sale and the price goes down to $5 or $6 per pound. Use homemade canned...
Egg Drop Soup
Fast and easy, oh yeah, delicious and super nutrient dense too! Egg drop soup is a fabulous soup for quick lunches or a starter for dinner. It’s fun to watch all come together and combines some of the best things in life- broth, eggs, and salt! This soup is...Shepherd’s Pie Soup
Shepherd’s pie is a much-loved classic. We make it using pureed cauliflower instead of potatoes, but typically it’s a layered dish made with seasoned ground lamb, a layer of vegetables such as green beans, and then topped with mashed potatoes, which become...
Basic Beef and Vegetable Soup
This basic beef and vegetable soup is simple, delicious, and economical! Ground beef and whatever kind of broth you have on hand make this soup nourishing and easy to make. If you’re new to pressure canning, this is a fantastic soup to start with, you’ll...
Creamy Meatball Tomato Soup
This meatball soup is delicious, hearty, and creamy. The meatballs are so good that you may want to double the batch and have some to eat as the soup cooks! Meatballs can also be frozen for later use. Keto notes: With only 17g net carbs per large serving,...
US Wellness Meats: Organic and grassfed meat including organ meats, liverworst, broth, and marrow bones.
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Cheese and egg Chaffles! Super easy, delicious, and fun!
