Shepherd’s Pie Soup
Shepherd’s pie is a much-loved classic. We make it using pureed cauliflower instead of potatoes, but typically it’s a layered dish made with seasoned ground lamb, a layer of vegetables such as green beans, and then topped with mashed potatoes, which become...
Basic Beef and Vegetable Soup
This basic beef and vegetable soup is simple, delicious, and economical! Ground beef and whatever kind of broth you have on hand make this soup nourishing and easy to make. If you’re new to pressure canning, this is a fantastic soup to start with, you’ll...
Creamy Meatball Tomato Soup
This meatball soup is delicious, hearty, and creamy. The meatballs are so good that you may want to double the batch and have some to eat as the soup cooks! Meatballs can also be frozen for later use. Keto notes: With only 17g net carbs per large serving,...
How to Cook Beef Tongue in the Instant Pot
Beef tongue is delicious and tender when cooked in the Instant Pot. When cooked in water, the tough outer layer is easy to peel off, and then the boneless roast can be sliced and served on its own and often it is used as taco meat. Eating the tongue of the cow is part...
Canned Ground Pork
Did you score a deal on ground pork? Looking for a way to speed up nutrient-dense breakfasts? Or are you just fascinated with the idea of shelf-stable ready-to-eat homemade meals? Canned ground pork is a fantastic staple to have on hand. With the help of a pressure...
US Wellness Meats: Organic and grassfed meat including organ meats, liverworst, broth, and marrow bones.
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Cheese and egg Chaffles! Super easy, delicious, and fun!
