Meat and Soup Canning
Food is getting expensive, ya’all! It’s time to take a look at pressure canning as we plan our outdoor gardens or are able to stock up on in-season produce this summer. Seeing pre-made shelf-stable soup lined up in my cabinet makes my heart flutter with...
Sous Vide Cooking for Perfect Steak and Roast Every Time
Do your steaks turn out perfect each time? Are your grassfed roasts melt-in-your mouth tender? Chicken always cooked through but never dry? If you’re looking for an easy way to cook meat, even typically tough cuts, to tender perfection then sous vide cooking is...
White Chicken Chili
This white bean chili is hearty and a nice change of pace from red chili. We love it topped with avocados, and leftovers are taken for lunch in a thermos the next day. You can even sneak a little chicken liver in, just fry it in butter, coconut oil, or ghee and then...
Carrot-Cauliflower Soup Recipe with Coconut Milk
Nothing says fall and winter like soup. I really like a good vegetable soup, but sometimes the classic toss-a-bunch-of-veggies-in-a-pot-and-cook-them-for-forever gets old. And flavorless. But it’s so easy, right? That’s why we keep doing it. This...
Friendly Clementine Pumpkins for Halloween
These clementine pumpkins are high on the cute scale and low on the sugar and scary scale! Perfect for classroom parties, neighborhood get-togethers, and to serve to excited kiddos before trick-or-treating. Halloween is not my favorite. We trick or treat, sometimes...
US Wellness Meats: Organic and grassfed meat including organ meats, liverworst, broth, and marrow bones.
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