Sous Vide Cooking for Perfect Steak and Roast Every Time
Do your steaks turn out perfect each time? Are your grassfed roasts melt-in-your mouth tender? Chicken always cooked through but never dry? If you’re looking for an easy way to cook meat, even typically tough cuts, to tender perfection then sous vide cooking is...
White Chicken Chili
This white bean chili is hearty and a nice change of pace from red chili. We love it topped with avocados, and leftovers are taken for lunch in a thermos the next day. You can even sneak a little chicken liver in, just fry it in butter, coconut oil, or ghee and then...
Low-Carb Sausage Balls
Mixed up in one bowl and popped in the oven, these delicious cheesy sausage balls are sure to please in your family! A protein-rich appetizer can also make a fun finger-food dinner main dish. Serving suggestions: Pair with lightly sauteed snow peas, a green salad, or...
How to Cook Beef Heart in the Slow Cooker
I purchased a beef heart last spring during a local grassfed beef sale and had been intimidated by it ever since. Since it has the potential to be tough, I wanted to use long slow heat to cook it. It turned out great! It turns out that beef heart is delicious! What...
Hearty Hamburger Mushroom Bake
This hamburger (ground beef) casserole is delicious, hearty, warming, and easy to put together! It is made simply with ground beef, mushrooms, garlic, parsley, sea salt, bacon, cream cheese, cheddar cheese and eggs. The cream cheese/egg combination replace...
US Wellness Meats: Organic and grassfed meat including organ meats, liverworst, broth, and marrow bones.
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