This strawberry sauce is a delicious low-carb topping for dessert, or spread on top of low-carb bread!
In a small saucepan, combine strawberries, lemon juice, and sweetener. Heat over medium heat until simmering, then reduce heat to medium-low.
Use a potato masher or fork to smash the strawberries and simmer for 10 minutes until slightly reduced and slightly thick. Strawberry sauce will continue to thicken as it sets up.
Allow to cool to room temperature, and then spoon over food as desired. Keep remainder covered in the fridge for up to 1 week or freeze for up to 6 months.
Recipe by Cara Comini of Health Home and Happiness. Visit us at healthomeandhappiness.com