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Easy Homemade Fruit Roll Ups (100% fruit!)
100% fruit, these fruit roll ups are easy to make and don't contain any added sugar, corn syrup, or food dye. Just complete healthy deliciousness!
Course
Snack
Cuisine
GAPS Diet, Gluten Free, Paleo
Prep Time
10
minutes
Cook Time
4
hours
Total Time
4
hours
10
minutes
Servings
6
Author
Cara Comini
Ingredients
2-4
ripe bananas
2-4
apples
cored but not peeled
2
peaches
oranges, plums, or a handful of strawberries (optional)
Instructions
Fill blender with raw fruit.
Add 1/2 cup water.
Puree until smooth, like a smoothie consistency.
Cover dehydrator trays with parchment paper or paraflex sheets.
Gently pour fruit mixture onto the trays, make an oval/rectangle about 4 inches wide and as long as your dehydrator tray is.
Gently shake the tray a little bit to even the poured fruit mixture out so that it is a uniform thickness.
Dry at 100* for 8 hours or higher (140*ish) for 4 hours.
Fruit roll ups are done when no longer tacky in the center.
Peel off and roll up.
Store in a zip-top bag or covered container, in the fridge, up to one month.
Enjoy!