Greek Turkey Burgers with Coconut-Dill Sauce

Suitable for the GAPS, SCD, or Paleo diets- these turkey burgers have so much flavor you'll be sure to not miss the bread at all.
Course Main dish
Cuisine Greek
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 16
Author Cara Comini


  • For the turkey burgers:
  • 3 lbs ground turkey
  • 1/2 cup chopped mint
  • 4 teaspoons paprika
  • 1 teaspoon cinnamon
  • 1 Sereno pepper or Anaheim chili, finely diced
  • 2 teaspoons sea salt
  • 3 tablespoons avocado oil plus more to grease the skillet
  • For the Coconut-Dill Dressing:
  • 1 can full fat or light coconut milk
  • 4 lemons juiced
  • 4 teaspoons dried dill
  • 4 cloves garlic crushed
  • 1 teaspoon parsley dried
  • 1.5 teaspoon sea salt


  1. Preheat griddle over medium heat.
  2. Mix the turkey, chopped mint, paprika, cinnamon, pepper, salt, and 3 tablespoons avocado oil.
  3. Form into patties 4 inches across and 3/4 inch thick.
  4. Grease the griddle with avocado oil and grill burgers in batches, 3 minutes on each side.
  5. Remove from heat and freeze in a single layer on a cookie sheet, then transfer to a gallon zip-top bag once frozen.
  6. For the dressing: Mix all ingredients. Store covered in the fridge up to 10 days.
  7. Reheating instructions: From frozen, heat over med-low heat for 5 mins on each side, top with dressing, and enjoy!