Grease muffin tin with coconut oil or use cupcake liners. If using cupcake liners, drop approx 1/4 teaspoon coconut oil in the bottom of each liner and place in the oven while combining ingredients- the oil will wick up the liner to grease it.
In a food processor, blender, or in a bowl with a whisk, combine all ingredients, using a spatula to scrape the sides of the bowl to make sure the coconut flour is mixed in well. Spoon batter into muffin cups evenly, filling 3/4 full.
Bake cupcakes for 20 minutes or until a toothpick inserted into the center of one comes out clean.
Nutrition Facts
Perfect Chocolate Cupcakes Made with Coconut Flour (GAPS Friendly)
Amount Per Serving (1 cupcake)
Calories 178Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 8g40%
Cholesterol 81mg27%
Sodium 141mg6%
Potassium 214mg6%
Carbohydrates 17g6%
Fiber 4g16%
Sugar 11g12%
Protein 4g8%
Vitamin A 145IU3%
Vitamin C 0.2mg0%
Calcium 29mg3%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.